I keep this in our fridges at all times. I use it to top tacos, mix with tuna and spread on cracker, garnish a green salad or sometimes eat as a side.
And I double it when I have guests (who love it btw).
One Roma tomato chopped
One mini cucumber chopped (or half regular cucumber)
One clove of garlic minced
One slice of red onion minced
One small handful of cilantro minced (about 1-2T)
Salt & pepper to taste
One T. red wine vinegar
Two T. Olive oil
Directions: Mix well, chill for at least 30 min. store in airtight container in fridge.
